Classic Mayonnaise Recipe

Name: Classic Mayonnaise Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 egg yolks; 1 tablespoon kosher salt; 1 teaspoon dry mustard; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 2 cups vegetable oil; 1 teaspoon granulated sugar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Tasting Table Staff

egg yolk oil lemon juice

Ingredients

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Instructions

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Step 1

In a heavy medium bowl, whisk the egg yolks with the salt and dry mustard until smooth. Slowly whisk in the lemon juice and vinegar until a thick paste forms.

Step 2

Slowly stream in the oil while whisking constantly until a thick mayonnaise forms. Season with the sugar.

Step 3

Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.