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classic mayonnaise recipe
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(61)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Tasting Table Staff
Ingredients
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Instructions
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Step 1
In a heavy medium bowl, whisk the egg yolks with the salt and dry mustard until smooth. Slowly whisk in the lemon juice and vinegar until a thick paste forms.
Step 2
Slowly stream in the oil while whisking constantly until a thick mayonnaise forms. Season with the sugar.
Step 3
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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