Classic Mayonnaise Recipe
4.7
(61)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Tasting Table Staff
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a heavy medium bowl, whisk the egg yolks with the salt and dry mustard until smooth. Slowly whisk in the lemon juice and vinegar until a thick paste forms.
Step 2
Slowly stream in the oil while whisking constantly until a thick mayonnaise forms. Season with the sugar.
Step 3
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.