Name: Classic Memphis-Style Coleslaw
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup mayonnaise; 2 tablespoons dijon mustard; 2 tablespoons apple cider vinegar; 3 tablespoons sugar; 3/4 teaspoon kosher salt; 1 teaspoon onion powder or 1 tablespoon finely grated onion; 2 teaspoons celery seeds; 1 16 ounce bag of coleslaw mix (plain cabbage or tri-color deli style)

Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. 

Recipe gently adapted from and with thanks to Our Best Bites

Classic Memphis-Style Coleslaw

mayonnaise

dijon mustard

apple cider vinegar

sugar

salt

onion powder onion

celery seeds

bag of coleslaw mix (plain cabbage

In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!

Classic Memphis-Style Coleslaw

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Mary Younkin

Ingredients

Instructions

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