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classic memphis-style coleslaw

4.9

(84)

barefeetinthekitchen.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

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Instructions

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In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!