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Export 7 ingredients for grocery delivery
Step 1
Scrub oranges well. Using vegetable peeler, carve large ribbons of peel from 1 orange. Juice remaining orange. If it yields less than ¼ cup juice, juice additional orange.
Step 2
Add orange peel, juice, 1 cup wine, sugar, cinnamon, allspice, star anise and peppercorns to a 3-quart stockpot or Dutch oven. Over high heat, bring to rolling boil. Reduce heat to low. Cover and simmer for 20 minutes.
Step 3
Add remaining wine and brandy. Heat until just below 170°F. Use candy thermometer to measure temperature. Grate nutmeg over top, and garnish with cinnamon stick.
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