Classic no-bake vanilla cheesecake

Name: Classic no-bake vanilla cheesecake
Prep time: 25 min
Total time: 25 min
Ingredients: 250g packet plain sweet biscuits (see note); 150g butter, melted; 3 tsp powdered gelatine; 1 1/2 tbsp boiling water; 500g cream cheese, softened; 2/3 cup caster sugar; 2 tsp vanilla bean paste; 300ml thickened cream, whipped; Hulled and halved strawberries, to decorate

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 10

Cost: $3.77 /serving

Author : Kim Coverdale

dessert gelatine cheesecake

Ingredients

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250 grams packet plain sweet biscuits (see note)150 grams butter, melted3 tsp powdered gelatine1 1/2 tbsp boiling water500 grams cream cheese, softened2/3 cup caster sugar2 tsp vanilla bean paste300 milliliters thickened cream, whippedHulled and halved strawberries, to decorate

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Instructions

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Step 1

Grease a 20cm-round (base) springform pan. Using a food processor, process biscuits until fine crumbs. Add butter. Process until combined. Press the biscuit mixture over base and side of prepared pan. Refrigerate for 10 minutes.

Step 2

Meanwhile, sprinkle gelatine over boiling water in a heatproof jug. Whisk with a fork until gelatine has dissolved. Set aside to cool.

Step 3

Meanwhile, using an electric mixer, beat cream cheese, sugar and vanilla until light and fluffy. Gradually beat in gelatine mixture until combined. Fold in whipped cream. Pour mixture into prepared pan, levelling top with a spatula. Cover. Refrigerate overnight or until set.

Step 4

Remove the cheesecake from pan. Decorate top of cheesecake with strawberry halves. Serve.