Classic Oatmeal Chocolate Chip Cookies

Name: Classic Oatmeal Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup butter, softened to room temperature; 1 cup packed light brown sugar (see note); 1 cup granulated sugar (see note); 2 large eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 cups all-purpose flour; 2 1/2 cups old-fashioned rolled oats (see note); 2 cups chocolate chips or chocolate chunks (butterscotch chips are delicious, too)

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 36

Author : Mel

all purpose flour brown sugar butter

Instructions

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Step 1

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper, silicone liners or lightly grease with cooking spray.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, cream together the butter and sugars until light and fluffy, 1-2 minutes. Add eggs and vanilla and beat until creamy and well-combined, 1-2 minutes. Add baking soda, baking powder, salt and mix well. Add flour, oatmeal and chocolate chips. Mix until no dry streaks remain (don't go crazy; just mix until evenly combined).

Step 3

Scoop the cookies into balls (about 2 tablespoons each) and place a couple inches apart on the baking sheets.

Step 4

Bake at 350 degrees for 9-11 minutes.

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