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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone liner. Set aside.
Step 2
Add the oats to a food processor and pulse until they're partially ground - not to the point of a powder, you want some texture. Pour into a large bowl.
Step 3
To the ground oats, add in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt and mix. Set aside.
Step 4
To another large bowl, microwave safe bowl, melt the butter. Once melted, add the sugar and brown sugar and whisk together. Let cool slightly.
Step 5
One at a time, add in the eggs, mixing well between each addition.
Step 6
Pour the dry ingredients into the wet ingredients and stir until fully combined.
Step 7
Use a small cookie scoop to drop 9 dough balls (approximately 2 teaspoons each) onto the prepared cookie sheets. They will spread so do not overcrowd them.
Step 8
Bake for 7-8 minutes or until the edges are golden brown.
Step 9
Remove from oven and let cool on the pan for 5 minutes.
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