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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (176 degrees C). Spray the inside of a loaf pan with non-stick baking spray or coat with some vegetable shortening or butter.
Step 2
Add the flour, sugar, baking powder, baking soda, and salt to a medium-sized bowl, or the bowl of a standing mixer, and stir to combine. Add bananas, butter, milk, and eggs and beat with an electric mixer on low speed until blended, then on medium speed for 1 minute.
Step 3
Pour the batter into the prepared loaf pan. Bake for 50 - 60 minutes, until a toothpick inserted in the middle of the loaf comes out clean.
Step 4
Allow the banana bread to cool on a wire rack in the pan for 5 minutes. Gently flip the bread out of the pan and let cool on the wire rack for at least another 10 minutes before slicing.
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