Classic Oven Roast Beef Recipe

Name: Classic Oven Roast Beef Recipe
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 4 h 45 min
Ingredients: 3 cloves garlic (minced); 1 Tablespoon fresh rosemary (chopped finely (or 1 teaspoon dried rosemary)); 1 Tablespoon fresh thyme (chopped finely (or 1 teaspoon dried thyme)); 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; ¼ cup olive oil; 3 pound rump roast

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Prep Time: 15 minutes

Cook Time: 150 minutes

Total: 285 minutes

Servings: 8

Author : Lauren Keating

classic roast beef oven roast beef

Ingredients

Remove All · Remove Spices · Remove Staples

3 cloves garlic (minced)1 Tablespoon fresh rosemary (chopped finely (or 1 teaspoon dried rosemary))1 Tablespoon fresh thyme (chopped finely (or 1 teaspoon dried thyme))2 teaspoons kosher salt2 teaspoons freshly ground black pepper¼ cup olive oil3 pound rump roast

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Instructions

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Step 1

Preheat your oven to 375°F

Step 2

In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs soften and the oil takes on their flavor.

Step 3

Rub the herb mixture all over roast, making sure it’s completely covered.

Step 4

Place roast in roasting pan and cook for 30 minutes to brown the outside.

Step 5

Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 - 150° F, depending on your desired level of doneness.

Step 6

Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving.