Step 1

Preheat oven to 350 degrees F. Butter a 9 by 13 inch casserole dish; set aside.

Step 2

Add torn French bread to large bowl & pour strained oyster liquor over; toss with fork.

Step 3

Add chicken broth, mix and set aside to allow liquid to be soaked in.

Step 4

Meanwhile, melt butter in a large skillet and sauté veggies over medium high heat until tender, but not browned, about 6 to 8 minutes.

Step 5

Add seasonings and toss.

Step 6

Add soaked French bread and toss to warm through. Remove from heat.

Step 7

Chop larger oysters into bite sized pieces and add to dressing. Taste and adjust seasonings.

Step 8

Add egg, mix and transfer to prepared dish.

Step 9

Gently spread out but do not pack. Bake, uncovered, until bubbly and browned on top, about 40 to 45 minutes.