Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Butter a 9 by 13 inch casserole dish; set aside.
Step 2
Add torn French bread to large bowl & pour strained oyster liquor over; toss with fork.
Step 3
Add chicken broth, mix and set aside to allow liquid to be soaked in.
Step 4
Meanwhile, melt butter in a large skillet and sauté veggies over medium high heat until tender, but not browned, about 6 to 8 minutes.
Step 5
Add seasonings and toss.
Step 6
Add soaked French bread and toss to warm through. Remove from heat.
Step 7
Chop larger oysters into bite sized pieces and add to dressing. Taste and adjust seasonings.
Step 8
Add egg, mix and transfer to prepared dish.
Step 9
Gently spread out but do not pack. Bake, uncovered, until bubbly and browned on top, about 40 to 45 minutes.
Your folders
allrecipes.com
3.9
(34)
45 minutes
Your folders
ibelieveicanfry.com
4.8
(4)
1 hours
Your folders
cooking.nytimes.com
5.0
(524)
Your folders
whatscookingamerica.net
45 minutes
Your folders
foodandwine.com
Your folders
sweetdaddy-d.com
5.0
(5)
100 minutes
Your folders
foodnetwork.com
4.3
(12)
2 hours
Your folders
cooking.nytimes.com
4.0
(382)
Your folders
thesoulfoodpot.com
5.0
(8)
25 minutes
Your folders
southernliving.com
Your folders
thecuriouschickpea.com
4.8
(28)
Your folders
thebusybaker.ca
5.0
(11)
Your folders
epicurious.com
4.0
(46)
Your folders
alexandracooks.com
5.0
(4)
Your folders
blackpeoplesrecipes.com
4.8
(4)
55 minutes
Your folders
billyparisi.com
5.0
(1)
Your folders
blenderbottle.com
Your folders
rbitzer.com
Your folders
scmp.com
15 minutes