4.5
(32)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
Step 2
Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
Step 3
For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Your folders
bhg.com
4.2
(22)
Your folders
pinchofyum.com
4.2
(6)
5 minutes
Your folders
cooktoria.com
4.6
(204)
15 minutes
Your folders
bydash.com
4.0
(23)
5 minutes
Your folders
kingarthurbaking.com
4.7
(1.0k)
Your folders
thepancakeprincess.com
5.0
(1)
Your folders
kingarthurbaking.com
4.7
(734)
Your folders
epicurious.com
4.0
(33)
Your folders
cooking.nytimes.com
4.0
(357)
Your folders
theflavorbender.com
4.7
(3)
60 minutes
Your folders
food.com
5.0
(1.1k)
5 minutes
Your folders
bhg.com
4.0
(247)
4 minutes
Your folders
bbc.co.uk
4.8
(87)
10 minutes
Your folders
espace-recettes.fr
4.7
(118)
Your folders
bettybossi.ch
Your folders
countdown.co.nz
15 minutes
Your folders
easyrecipesapp.org
Your folders
journeythroughsibo.com
Your folders
recipesbyanawhite.com