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classic papa a la huancaína revisitedclassic papa a la huancaína revisited

perudelights.com
Your Recipes

Prep Time: 15

Cook Time: 25

Total: 40

Servings: 4

Ingredients

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Instructions

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Step 1

Put the aji amarillo paste in the blender, add oil and milk and process with the crackers, queso fresco, and salt, until smooth.

Step 2

In four plates put four lettuce leaves, some thick potato slices, and cover with a few tablespoons of the sauce.

Step 3

Garnish with black olives, hard boiled eggs and parsley.