Classic Parmesan Scalloped Potatoes

Name: Classic Parmesan Scalloped Potatoes
Total time: 1 min
Ingredients: 2 pounds Yukon gold potatoes, peeled and thinly sliced; 3 cups whipping cream; ¼ cup chopped fresh flat-leaf parsley; 2 garlic cloves, chopped; 1 ½ teaspoons teaspoons salt; ¼ teaspoon freshly ground pepper; ½ cup grated Parmesan cheese

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Total: 1 hours, 15 minutes

Servings: 9

Cost: $2.59 /serving

Author : Southern Living Editors

Ingredients

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2 pounds Yukon gold potatoes, peeled and thinly sliced3 cups whipping cream¼ cup chopped fresh flat-leaf parsley2 garlic cloves, chopped1 ½ teaspoons teaspoons salt¼ teaspoon freshly ground pepper½ cup grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.

Step 2

Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.

Step 3

Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.