Classic parsley sauce

Step 1

Melt butter in a saucepan over medium heat until foaming. Add flour and nutmeg. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk until combined and smooth.

Step 2

Cook, stirring, for 3 to 4 minutes or until slightly thickened. Season with salt and pepper. Remove from heat. Stir in parsley.