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classic parsley sauce
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(2)
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Author : Kirrily La Rosa
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Melt butter in a saucepan over medium heat until foaming. Add flour and nutmeg. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk until combined and smooth.
Step 2
Cook, stirring, for 3 to 4 minutes or until slightly thickened. Season with salt and pepper. Remove from heat. Stir in parsley.
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