Classic Peanut Butter Cookies

Name: Classic Peanut Butter Cookies
Prep time: 10 min
Total time: 30 min
Ingredients: 1 ¾ cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup (packed) Splenda® Brown Sugar Blend; 3 tablespoons Splenda® Sugar Blend; ¼ cup creamy peanut butter; 5 tablespoons vegetable oil spread, softened; 1 teaspoon vanilla extract; 2 egg whites

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 21

Author : Splenda

classic peanut butter

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

In a bowl, combine flour, baking soda, and salt.

Step 3

In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.

Step 4

Gradually beat in flour mixture.

Step 5

Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.

Step 6

Bake for 8–10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.