Step 1

Preheat oven to 350°F.

Step 2

In a bowl, combine flour, baking soda, and salt.

Step 3

In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.

Step 4

Gradually beat in flour mixture.

Step 5

Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.

Step 6

Bake for 8–10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.