Step 1

Measure peanut butter, oats, and vanilla. Set aside.

Step 2

Line a baking sheet with parchment paper or wax paper.

Step 3

Bring butter, sugar, milk, and cocoa to a boil over medium heat. As soon as the mixture begins to boil time for 1 minute, then remove from heat.

Step 4

Add vanilla, peanut butter, oats, and salt. Stir.

Step 5

Quickly drop on prepared baking sheet.

Step 6

Let sit until completely cooled and firm.

Step 7

Store in an airtight container.