Classic Pear Crisp

Name: Classic Pear Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Ingredients: 1 cup rolled oats; ⅓ cup brown sugar; ½ cup all-purpose flour; 1 teaspoon finely chopped crystallized ginger; 1 teaspoon ground cinnamon; ¼ cup butter; 2 tablespoons white sugar; 2 tablespoons all-purpose flour; 2 teaspoons finely chopped crystallized ginger; 8 cups peeled and sliced pears; 1 pint vanilla ice cream

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 6

Cost: $4.92 /serving

Author : JAYDA

Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.

Step 2

In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.

Step 3

In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.

Step 4

Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

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