Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Step 3
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Step 4
Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
Step 5
Cool completely. Refrigerate 30 minutes. Cut into bars.
Your folders
landolakes.com
Your folders
thecookierookie.com
4.7
(28)
25 minutes
Your folders
aheadofthyme.com
40 minutes
Your folders
bettycrocker.com
4.5
(140)
Your folders
bake-eat-repeat.com
45 minutes
Your folders
rockrecipes.com
4.4
(643)
1 hours, 10 minutes
Your folders
kingarthurbaking.com
4.9
(22)
38 minutes
Your folders
wyseguide.com
5.0
(18)
45 minutes
Your folders
food52.com
4.1
(19)
1 hours, 10 minutes
Your folders
thebestblogrecipes.com
5.0
(2)
40 minutes
Your folders
tasteofhome.com
4.7
(53)
35 minutes
Your folders
cookiesandcups.com
5.0
(10)
30 minutes
Your folders
cookiesandcups.com
5.0
(10)
30 minutes
Your folders
the-girl-who-ate-everything.com
4.0
(79)
25 minutes
Your folders
preppykitchen.com
5.0
(55)
50 minutes
Your folders
preppykitchen.com
Your folders
kitchenfunwithmy3sons.com
55 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
50 minutes
Your folders
stuckonsweet.com
5.0
(1)
45 minutes