Classic Peruvian-Style Fish Ceviche Recipe

Name: Classic Peruvian-Style Fish Ceviche Recipe
Ingredients: 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note); 1/2 cup lemon, lime, or sour orange juice, or a combination; 1 small red onion, finely sliced; 1/4 cup chopped fresh cilantro leaves; 1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced; Kosher salt and freshly ground black pepper

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Classic Peruvian-Style Fish Ceviche Recipe

Ingredients

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1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)1/2 cup lemon, lime, or sour orange juice, or a combination1 small red onion, finely sliced1/4 cup chopped fresh cilantro leaves1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely mincedKosher salt and freshly ground black pepper

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Instructions

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Combine fish, juice, onion, cilantro, and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper. Allow to marinate for at least 5 minutes, folding occasionally. Transfer to a serving platter and serve immediately with boiled corn and sweet potatoes, if desired. Featured Video

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