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classic pesto

www.bbcgoodfood.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 250

Cost: $0.11 /serving

Ingredients

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Instructions

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Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.