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classic pesto
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 250
Cost: $0.11 /serving
Author : Good Food team
Ingredients
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Instructions
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Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
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