Classic Pierogies with KielbasaSour Cream & Chive
www.mrstspierogies.com
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Servings: 4
Cost: $2.46 /serving
Ingredients
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Instructions
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In a 12-inch skillet over medium heat in hot butter, cook onion until tender, stirring occasionally. Add pierogies and kielbasa; sauté pierogies 4 to 6 minutes per side, turning occasionally, until pierogies are golden brown and kielbasa is heated through.