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classic pigs in blankets

www.bbcgoodfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat oven to 190C/170C fan/gas Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.

Step 2

Place on a baking tray and cook for 30-35 mins until golden.

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