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www.bbcgoodfood.com
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 8
Author : Miriam Nice
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Step 1
Heat oven to 190C/170C fan/gas Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
Step 2
Place on a baking tray and cook for 30-35 mins until golden.