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Export 12 ingredients for grocery delivery
Step 1
In a small bowl whisk soy sauce, Chinese cooking wine (or Sherry) and sugar until combined.
Step 2
Heat a wok or skillet on high heat. Add vegetable oil and onion and carrots cook 2-3 minutes add garlic and cook another minute. Push all the veggies to one side and add the whisked egg on the other side. Using a spatula move the eggs around just until cooked. Mix them in with the veggies.
Step 3
Add in the pork and mix. Add in the cold rice and sauce mix until combined. Cook about 5-6 minutes stirring every minute or so.
Step 4
Add in the peas, salt and pepper and mix until combined. Mix in sesame oil if desired.
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