Classic Pork Fried Rice

Name: Classic Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Soy Sauce; 2 tablespoons Chinese shaoxing cooking wine or dry sherry; 1 teaspoons granulated sugar; 2 tablespoons vegetable oil; 4 garlic cloves minced; 1 cup diced white onion; 1 cup diced carrots; 3 eggs lightly whisked; 2 cups diced Chinese BBQ Pork; 3 cups Jasmine or long grain cooked rice, day old is best; 1 teaspoon salt plus more to taste; 1/2 teaspoon pepper; 1 cup frozen peas; 1 teaspoon sesame oil, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Wendie

fried rice

Instructions

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Step 1

In a small bowl whisk soy sauce, Chinese cooking wine (or Sherry) and sugar until combined.

Step 2

Heat a wok or skillet on high heat. Add vegetable oil and onion and carrots cook 2-3 minutes add garlic and cook another minute. Push all the veggies to one side and add the whisked egg on the other side. Using a spatula move the eggs around just until cooked. Mix them in with the veggies.

Step 3

Add in the pork and mix. Add in the cold rice and sauce mix until combined. Cook about 5-6 minutes stirring every minute or so.

Step 4

Add in the peas, salt and pepper and mix until combined. Mix in sesame oil if desired.

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