Step 1

Boil potatoes in salted water 15 to 20 minutes or until done. Cool to room temperature and peel.

Step 2

Dice potatoes and put into a bowl.

Step 3

In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt, celery seed, and pepper until well blended. Add the diced potatoes, celery and onions to the mixture and stir until everything is coated.

Step 4

Stir in the eggs.

Step 5

Sprinkle with paprika, optional.

Step 6

Refrigerate until chilled.