Classic Potato Salad
www.foodinaminute.co.nz
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Author : Kraft Heinz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the potatoes in boiling, lightly salted water for 15–20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.
Step 2
Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.
Step 3
Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.