Classic potato salad

Name: Classic potato salad
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 600g nicola potatoes, unpeeled; 2 middle bacon rashers, rind removed, chopped; 1 medium brown onion, finely chopped; 2 hard-boiled eggs, chopped (see note); 123.75 gm whole-egg mayonnaise; 20.00 ml organic apple cider vinegar; 2 gherkins, finely chopped; 3 green onions, thinly sliced

4.8

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Prep Time: 15 minutes

Cook Time: 23 minutes

Total: 38 minutes

Servings: 4

Author : Liz Macri

simmer pan fry autumn

Ingredients

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600 grams nicola potatoes, unpeeled2 middle bacon rashers, rind removed, chopped1 medium brown onion, finely chopped2 hard-boiled eggs, chopped (see note)123.75 gm whole-egg mayonnaise20.00 ml organic apple cider vinegar2 gherkins, finely chopped3 green onions, thinly sliced

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Instructions

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Step 1

Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.

Step 2

Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion. Cook for 2 to 3 minutes or until onion has softened. Transfer to a large bowl. Add potato and egg. Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.

Step 3

Serve topped with gherkins and green onion. Serve.