Step 1

Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.

Step 2

In a large bowl, mix together eggs, half and half, salt and pepper.

Step 3

Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.

Step 4

Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.

Step 5

Once the center is completely set, let cool for 5-10 minutes before slicing and serving. Serve warm or at room temperature.