Classic Remoulade Sauce

Name: Classic Remoulade Sauce
Total time: 10 min
Ingredients: 1 cup mayonnaise; 1/4 cup finely chopped cornichons (gherkins) or sour pickles; 1 tablespoon chopped capers, drained; 1 teaspoon Dijon-style mustard; 2 teaspoons finely chopped anchovy fillets or anchovy paste; 1 teaspoon finely chopped parsley; 1/2 teaspoon finely chopped fresh chervil, optional; 1/2 teaspoon finely chopped fresh tarragon; 2 tablespoons finely chopped scallions or green onions

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Total: 10 minutes

Servings: 1

Cost: $21.20 /serving

Author : Craig Claiborne

mayonnaise sour pickles

Ingredients

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1 cup mayonnaise1/4 cup finely chopped cornichons (gherkins) or sour pickles1 tablespoon chopped capers, drained1 teaspoon Dijon-style mustard2 teaspoons finely chopped anchovy fillets or anchovy paste1 teaspoon finely chopped parsley1/2 teaspoon finely chopped fresh chervil, optional1/2 teaspoon finely chopped fresh tarragon2 tablespoons finely chopped scallions or green onions

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Instructions

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Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.

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