Classic Reuben Sandwich

Name: Classic Reuben Sandwich
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 tsp Unsalted butter; 2 slices Rye Bread; 4 tbsp Thousand Island Dressing; 2 tbsp Boar's Head Sauerkraut; 2 slices Boar's Head® Foodservice Imported Switzerland Swiss™ Cheese - sliced; 0.25 lb Boar's Head 1st Cut Corned Beef Brisket

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1

Author : Boar’s Head

Ingredients

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2 tsp Unsalted butter2 slices Rye Bread4 tbsp Thousand Island Dressing2 tbsp Boar's Head Sauerkraut2 slices Boar's Head® Foodservice Imported Switzerland Swiss™ Cheese - sliced0.25 lb Boar's Head 1st Cut Corned Beef Brisket

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Instructions

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Butter each slice of bread and place into skillet buttered side down. Spread 1 tablespoon of thousand island dressing on each slice of bread.Evenly spread Sauerkraut and place a slice of cheese over each slice of bread. Pile the Corned Beef on one side, then press sandwich together. Place skillet over medium-low heat and grill until bread is browned and crisped.Flip sandwich over to grill other side.