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classic rice pudding

www.bbcgoodfood.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 35 minutes

Servings: 6

Author : Esther Clark

dessert pudding rice pudding

Ingredients

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butter, for the dish130 grams pudding rice70 grams caster sugar2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out800 milliliters whole milk170 milliliters double creamgrating of nutmegfruit jam of your choice, to serve (strawberry or apricot work well)

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Instructions

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Step 1

Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.

Step 2

Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.