Classic Rice Pudding

Name: Classic Rice Pudding
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Ingredients: ¾ cup short grain rice (such as arborio or sushi); 4 cups whole milk; ½ cup white granulated sugar; ¼ teaspoon salt; ½ cup heavy whipping cream; 1 large egg; 2 teaspoons vanilla extract; ½ teaspoon cinnamon, optional; ½ cup raisins, optional

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Prep Time: 2 minutes

Cook Time: 25 minutes

Total: 27 minutes

Servings: 6

Author : Sara Smith

dessert holiday dessert easy dessert

Ingredients

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Instructions

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Step 1

In a saucepan or deep frying pan, combine rice, milk, sugar, and salt. Bring to a simmer over low heat. Cover and cook 20-25 minutes until tender, stirring occasionally.

Step 2

Meanwhile, in a separate bowl whisk together cream, egg, and vanilla until mixed smooth and mixed well. Slowly whisk into simmering rice and cook 2-3 minutes, until thickened.

Step 3

Remove from heat. Pudding thickens as it cools. May serve warm or chilled. Optional: mix in or sprinkle cinnamon and raisins on top to serve.