Step 1

In a saucepan or deep frying pan, combine rice, milk, sugar, and salt. Bring to a simmer over low heat. Cover and cook 20-25 minutes until tender, stirring occasionally.

Step 2

Meanwhile, in a separate bowl whisk together cream, egg, and vanilla until mixed smooth and mixed well. Slowly whisk into simmering rice and cook 2-3 minutes, until thickened.

Step 3

Remove from heat. Pudding thickens as it cools. May serve warm or chilled. Optional: mix in or sprinkle cinnamon and raisins on top to serve.