Classic rub-roasted pork belly

Step 2

Preheat oven to 450 °F. Dry pork belly well. Score skin with parallel slices ¼ inch deep every ½ inch.

Step 3

Place meat on a tray and rub with seasoning. Roll each side in the excess spices.

Step 4

Place tray in the oven. Reduce temperature to 350 °F after 20 minutes, and continue cooking for another hour and a half.

Step 5

Remove from oven and let rest 10 minutes before serving.