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Export 2 ingredients for grocery delivery
Step 2
Preheat oven to 450 °F. Dry pork belly well. Score skin with parallel slices ¼ inch deep every ½ inch.
Step 3
Place meat on a tray and rub with seasoning. Roll each side in the excess spices.
Step 4
Place tray in the oven. Reduce temperature to 350 °F after 20 minutes, and continue cooking for another hour and a half.
Step 5
Remove from oven and let rest 10 minutes before serving.
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