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classic rum balls
www.womensweeklyfood.com.au
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Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Author : Sarah McInerney
Ingredients
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Instructions
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Step 1
Process biscuits until fine crumbs.
Step 2
Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
Step 3
Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.
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