Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

classic rye sandwich bread


Your Recipes

Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 3 hours, 55 minutes

Servings: 5


Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Weigh your flours; or measure them by gently spooning them into a cup, then sweeping off any excess.

Step 2

, Combine the dough ingredients and mix and knead everything together — by hand, mixer, or bread machine — to make a smooth, slightly sticky dough.

Step 5

, Place the dough in a greased bowl, cover the bowl, and allow the dough to rise at room temperature for 1 to 2 hours, or until it's nearly doubled in bulk. Even if rising takes longer, give it enough time to become quite puffy.

Step 6

, Divide the dough in half and shape each half into a ball. Place the balls side by side in a lightly greased 9" x 5" loaf pan. Alternatively, simply shape the entire piece of dough into a log and place it in the pan. Tent the pan loosely with greased plastic wrap.

Step 7

, Let the bread rise until it's crested about 1 1/4" over the rim of the pan, about 1 hour. While the dough is rising, preheat the oven to 350°F.

Step 8

, Bake the bread for 30 to 35 minutes or until its crust is golden brown, and the interior temperature reads 190°F on a digital thermometer.

Step 9

, Remove the bread from the oven, turn it out of the pan onto a rack, and brush the top with butter, if desired; this will give it a soft, satiny crust.

Step 10

, Cool the bread completely before slicing and serving.

Step 11

, Store leftover bread, well wrapped, at cool room temperature for several days; freeze for longer storage.