Step 1

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

Sift the flour, baking powder and salt through a sieve into a large mixing bowl.

Step 3

Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.

Step 4

Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.

Step 5

Press or roll out the dough into a circle on a lightly floured cutting board. The dough should be about 2 cm thick.

Step 6

Using a round cookie cutter, cut out 8 scones, being careful not to twist the cutter. Place the scones on the baking sheet.

Step 7

You can now opt to place the scones in the freezer for 20-30 minutes to make them extra cold. This will help with the rising. Just don't leave them longer than 30 minutes.

Step 8

Brush the tops of the scones with milk.

Step 9

Bake for 12-15 mins until golden brown.