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classic seelbach
5.0
(3)
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $3.49 /serving
Author : Amanda Freitag
Ingredients
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Instructions
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In a champagne flute, add the bourbon, orange liqueur, orange juice and a few dashes of bitters. Top with champagne and garnish with an orange twist.
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