Step 1

In a bowl whisk together the first nine ingredients until smooth. Keep in the fridge until ready to use.

Step 2

In a pan warm the oil and add the shrimp.

Step 3

Sprinkle the Cajun seasoning over the shrimp and cook until fully cooked, about 3-4 minutes. Transfer to a plate and set aside.

Step 4

In a large bowl combine the lettuce, tomato, shrimp and diced avocado.

Step 5

Add some of the dressing and toss gently. Add more dressing if desired or store any leftover dressing in the fridge.

Step 6

Serve the salad on individual plates with some of the hard boiled eggs on the side.