Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Classic Smoked Sausage & Peppers

(14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

olive oil

onion,

oregano

Parmesan cheese

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.


Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.


Remove from heat, stir in Parmesan cheese.


I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everything - delicious!  I also had garlic toast. Will definitely make again and again.

Mmmm...daBomb! I made it with red & yellow peppers,  an onion & garlic, then I added a can of Hunt's diced tomatoes with Italian herbs, an extra tablespoon of Italian herb seasoning, the Parmesan cheese and crushed red peppers.  I served over 4Cheese mashed potatoes!  Mmmm...

Another simple, quick and easy recipe for those with limited time. This took all of 20 minutes yet it's packed full of flavor.

This is my first review on All Recipes as it was that good!  Was hungry for smoked sausage and found this recipe.  I used the Hillshire Farm's All Natural smoked sausage with no nitrates, artificial flavoring or msg and made of 100% pork.  Dinner in less than 10 minutes!  Made according to recipe and was absolutely awesome!

Too easy, too fast, too good! definitely add the garlic; I served it over cheese ravioli in marinara sauce and served with garlic bread. Will make again and often.

Hey this is really pretty good. I added sliced fresh garlic. I would use a little less oil.

I  used garlic powder and Italian seasoning  but no oregano.   I also added a sliced small zucchini and some cubed new potatoes.   Served over rice.   It was pretty good but really bland.   The smoked sausage added enough flavor to make it edible.   I don't think I will make it again.

I followed recipe but used smoked linguica instead. Added salt pepper and garlic powder. Also threw in an onion and 1 can diced tomatoes. Served over cheese ravioli. Oh Mama mia! Very delicious!

This has become a staple in my house. We have it at least every other week if not every week. The only thing I have added is chunk pineapple and I usually do one of each color pepper. The pineapple puts a little sweet against the spicy and makes it wonderful. love this!

Enjoy the bold, delicious flavors of smoked sausage and peppers.

classic smoked sausage & peppers

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Hillshire Farm(R) Brand

Ingredients

Instructions

Top Similar Recipes from Across the Web

Smoked Sausage with Peppers and Far...

Sausage & Peppers

Smoked Sausage, Peppers and Tomatoe...

Smoked Stuffed Peppers

Classic Stuffed Peppers

Classic Stuffed Peppers

Classic Stuffed Peppers

Classic Stuffed Peppers

Classic Stuffed Peppers

Classic Stuffed Peppers

Sausage Stuffed Peppers

Sausage and Peppers

Sausage and Peppers

Sausage and Peppers

Sausage and Peppers

Sausage and Peppers

Sausage, Peppers & Onions

Classic Smoked Brisket