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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, mix mayonnaise, sugar, lemon juice, vinegar, salt, and pepper until fully incorporated.
Step 2
Cut cabbage in half, then cut into thin shreds with a sharp knife. Add shredded cabbage and carrot to the coleslaw dressing and stir well to combine.
Step 3
Refrigerate coleslaw covered at least 1 hour for flavors to meld and texture to soften, and then serve.
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cookingwithk.net
25 minutes