Classic Southern Macaroni and Cheese

Name: Classic Southern Macaroni and Cheese
Prep time: 5 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 tablespoon unsalted butter; Coarse salt and freshly ground black pepper; 2 cups elbow macaroni; 8 ounces grated extra-sharp Cheddar (about 2 cups); 2 cups milk; 2 large eggs, lightly beaten

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Virginia Willis

american southern recipes macaroni and cheese

Ingredients

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1 tablespoon unsalted butterCoarse salt and freshly ground black pepper2 cups elbow macaroni8 ounces grated extra-sharp Cheddar (about 2 cups)2 cups milk2 large eggs, lightly beaten

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.

Step 3

In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.

Step 4

Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.