Step 1

Add eggs to a large bowl and whisk.

Step 2

Add  sugar, Karo syrup, vanilla extract, and butter to bowl with eggs.  Whisk until ingredients are well incorporated.

Step 3

Scatter pecans in the bottom of the unbaked pie shell.

Step 4

Pour filling over pecans.

Step 5

Sprinkle top with kosher salt.

Step 6

Bake in a 325 degree preheated oven for one hour or until center is set and barely jiggles when shaken.  You don't want it sloshy.

Step 7

Cool completely before cutting.