Name: Classic Sweet Tea Recipe
Total time: 50 min
Ingredients: 12 regular-size tea bags; 1/8 teaspoon baking soda; 1 qt. distilled or bottled water; 1 qt. ice cubes; 1 1/4 cups Simple Syrup

We love this recipe because it's got strong tea flavor without being bitter, and it's sweet but not cloying.

Classic Sweet Tea Recipe

regular-size tea bags

baking soda

qt. water

qt. ice cubes

Simple Syrup

Place tea bags and baking soda in a large heatproof glass pitcher.


Bring water just to a rolling boil in a saucepan or kettle, and immediately pour over tea bags, making sure bags are submerged. Cover and steep 7 minutes. Remove tea bags without squeezing; discard tea bags.


Add ice, and stir until ice melts. Stir in Simple Syrup, and serve over ice.


Sweet tea is synonymous with Southern culture. When we order tea at a restaurant, we assume that the waiter will bring an ice-cold glass of sweet tea (maybe with lemon) that perfectly complements our meal. We serve tea at every Southern gathering.

Classic Sweet Tea Recipe

Total: 50 minutes

Servings: 2

Author : Sheri Castle

Ingredients

Instructions

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