Classic Tomato Soup
4.5
(6)
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Prep Time: 10 minutes
Total: 30 minutes
Servings: 6
Cost: $4.62 /serving
Author : Lena Abraham
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 to 3 minutes more. Add thyme and both cans tomatoes, including the juice. Add water or vegetable stock and bring up to a simmer. Cook for 10 minutes. Blend with immersion blender or transfer to a blender in batches and blend until smooth. Ladle into bowls and serve with a drizzle of olive oil and some fresh thyme leaves.