Name: Classic Tuna Salad Sandwich
Total time: 5 min
Ingredients: 2 (6-ounce) cans solid, waterpacked tuna; 1/2 cup mayonnaise, preferably homemade; 1/2 cup finely diced celery; 3 tablespoons finely diced red onion; 3 tablespoons finely minced red bell pepper; 2 tablespoons drained capers; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper to taste; Sliced sandwich bread of choice

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Classic Tuna Salad Sandwich

solid, waterpacked tuna

mayonnaise, preferably homemade

celery

red onion

red bell pepper

capers

lemon juice

salt and black pepper

Sliced sandwich bread of choice

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Classic Tuna Salad Sandwich

Total: 5 minutes

Servings: 5

Author : The New York Times

Ingredients

Instructions

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