Classic Tuna Salad

Step 1

Place the tuna in a colander and drain well.

Step 2

Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.

Step 3

Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.

Step 4

Fold in the mayonnaise and Dijon until mixture is evenly moistened.

Step 5

Salad can be kept covered in the refrigerator for up to 3 days.