Classic Tuna Salad
4.5
(10)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 3
Author : Velouria
Ingredients
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Instructions
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Step 1
Place the tuna in a colander and drain well.
Step 2
Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
Step 3
Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
Step 4
Fold in the mayonnaise and Dijon until mixture is evenly moistened.
Step 5
Salad can be kept covered in the refrigerator for up to 3 days.