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classic tuna salad
3.4
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Ingredients
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Instructions
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Step 1
Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper.
Step 2
Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad.Do ahead: Tuna salad can be made 3 days ahead. Cover and chill.
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