Step 1

Preheat your oven to 190c

Step 2

Line a 9x9" baking tin with baking paper

Step 3

Into a large mixing bowl, sieve the flour, cocoa powder and baking powder, then add the sugar, sea salt and stir

Step 4

In a separate bowl whisk together the oil, maple syrup, vanilla, milk and flax eggs

Step 5

Pour the wet bowl into the dry bowl and mix thoroughly until well combined

Step 6

Stir in the chocolate chips

Step 7

Pour the mixture into your lined tin and smooth out with a spatula

Step 8

Bake on the middle shelf for 25 minutes

Step 9

Remove from the oven and leave until cooled before slicing into squares