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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C) and line a cupcake tray with cupcake liners. Set aside.
Step 2
Sift the flour and cocoa into a mixing bowl and add the white and brown sugar, baking soda and salt and mix together.
Step 3
Add the soy milk, vanilla, oil, applesauce and vinegar and mix in. Use a hand whisk to whisk out any big lumps.
Step 4
Divide the batter evenly between the cupcake liners.
Step 5
Place into the oven and bake for 20 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
Step 6
Let cool for a few minutes and then remove the cupcakes from the cupcake tray and transfer to a wire cooling rack to cool completely.
Step 7
Prepare your frosting by adding the vegan butter, powdered sugar, cocoa powder, vanilla and salt to a mixing bowl. Using an electric mixer, start at slow speed, gradually increasing speed. Add in the soy milk slowly, only as much as needed to get the right consistency.
Step 8
When your cupcakes are cooled, pipe on the frosting and sprinkle with grated vegan chocolate shavings.
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