Step 1

In a small bowl, whisk the mayo, apple cider vinegar, mustard, sugar, salt, and pepper.

Step 2

Add the cabbage and carrots in a very large mixing bowl, the larger the better. Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste.

Step 3

Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving.

Step 4

Store leftovers in the refrigerator in an airtight container for up to 5 days, but it’s best within 3 days.