Classic Vegan Pumpkin Pudding

Name: Classic Vegan Pumpkin Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups soy milk or non-dairy milk of choice; 1 and 1/2 cups pumpkin puree (from one 15 oz can of 100% pure pumpkin); 1/2 cup organic brown sugar; 4 tablespoons corn starch; 1/2 teaspoon vanilla extract; 1 tablespoon maple syrup; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice (optional)

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cozypeachkitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

pudding pumpkin

Ingredients

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2 cups soy milk or non-dairy milk of choice1 and 1/2 cups pumpkin puree (from one 15 oz can of 100% pure pumpkin)1/2 cup organic brown sugar4 tablespoons corn starch1/2 teaspoon vanilla extract1 tablespoon maple syrup1 and 1/2 teaspoons ground cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice (optional)

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Instructions

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Step 1

In a small saucepan, stir together corn starch and brown sugar. Add 1 tablespoon of soy milk, stirring until a paste is formed.

Step 2

Place the saucepan over medium heat. Slowly add the milk, stirring constantly with a whisk to prevent clumping. Mix in the pumpkin puree. Bring the mixture to a boil, then reduce back to a low simmer, continuing to stir.

Step 3

Once thickened to pudding consistency (it should coat the back of a spoon without falling off) remove from heat. Add vanilla extract, maple syrup, cinnamon, nutmeg, and allspice.

Step 4

Serve cold from the fridge. Makes about 6-7 half cup servings. Serve in small ramekins or jars and top with coconut creme and vegan mini chocolate chips.