Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Lightly coat an 7-by-11-inch baking dish with cooking spray. Set aside.
Step 2
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add half of the zucchini and half of the onion; cook, stirring often, until the center of the zucchini is just tender and the liquid has evaporated, about 8 minutes. Transfer the mixture to a colander set over a bowl. Repeat the cooking process with the remaining zucchini and onion. Let the vegetables drain in the colander for 5 minutes.
Step 3
Combine eggs, yogurt, mayonnaise, thyme, pepper and salt in a large bowl. Gently fold in the zucchini-onion mixture. Spoon evenly into the prepared baking dish. Sprinkle evenly with cheese.
Step 4
Microwave the remaining 2 tablespoons butter in a medium microwaveable bowl on High until melted, about 25 seconds. Add crushed crackers to the melted butter and toss together until combined; sprinkle the topping evenly over the casserole. Bake until golden brown, about 20 minutes. Let stand for 5 minutes before serving.
Your folders
spendwithpennies.com
5.0
(19)
45 minutes
Your folders
kroger.com
Your folders
dinneratthezoo.com
5.0
(11)
35 minutes
Your folders
eazypeazymealz.com
4.3
(3)
18 minutes
Your folders
wellplated.com
5.0
(5)
45 minutes
Your folders
skinnytaste.com
4.7
(14)
Your folders
cooking.nytimes.com
5.0
(875)
Your folders
thesaltymarshmallow.com
5.0
(5)
35 minutes
Your folders
tasteofhome.com
4.7
(14)
25 minutes
Your folders
alldayidreamaboutfood.com
4.8
(32)
35 minutes
Your folders
alldayidreamaboutfood.com
Your folders
diethood.com
4.8
(49)
25 minutes
Your folders
kitchendivas.com
5.0
(97)
Your folders
diethood.com
4.7
(7)
45 minutes
Your folders
fromachefskitchen.com
4.4
(15)
60 minutes
Your folders
natashaskitchen.com
4.9
(95)
40 minutes
Your folders
eatingwell.com
4.3
(3)
Your folders
gimmesomeoven.com
5.0
(6)
45 minutes
Your folders
food.com
5.0
(92)
30 minutes